For dessert, PizzaCake offers best-selling sweets from Carlo’s Bakery, such as cannoli filled with ricotta cheese, hints of cinnamon and chocolate chips, golden brown lobster tails stuffed with a rich and creamy filling, and signature rainbow cookies made of almond cake, sandwiched with raspberry-apricot jam and topped with dark chocolate.
“PizzaCake is the culmination of my love of all things sliced – pizza and cake,” says Buddy Valastro. “This is the pizza I grew up on the East Coast with some of my family’s favorite toppings. You can’t be at one of my places without getting great dessert, so we have a variety of Cake Boss favorites and some fun new sweets like our cookie cakes. PizzaCake is fuggediboutit good!”
Having overindulged in the delectable flavors of Bobby’s Burgers & PizzaCake, sadly our eyes were bigger than our stomachs and we couldn’t enjoy one more bite. But there’s another Celebrity Chef that will be a must enjoy on our next visit, Nina Compton’s Creole Cottage!!
Top Chef New Orleans fan favorite Nina Compton introduces her first quick service concept, Nina’s Creole Cottage, inspired by her love for Saint Lucian French Creole known in the Caribbean as Kwéyòl.
Born and raised in St. Lucia, Nina later fell in love with the Crescent City during BRAVO’s famous cooking competition. The James Beard award winner has since made New Orleans her home where she has opened her acclaimed restaurants Compère Lapin and Bywater American Bistro.
