Adding to Beau Rivage’s award-winning culinary offerings, comes its newest elevated dining experience Salt & Ivy, a Coastal Kitchen. ARIA Las Vegas’ popular dining hot spot has made its way to South Mississippi with an enhanced menu of Coastal-inspired dishes, a classic New Orleans cocktail menu, themed dinner nights and a weekend Champagne Brunch featuring Southern standards and bottomless mimosas.
Much like sweet tea and hospitality are long-standing Southern staples, so is brunch. Whether booking brunch for the family or a girls day out, Salt & Ivy gives guests the ability to book a reservation and utilize Beau Rivage’s valet service for a wonderful dining experience. Salt & Ivy’s Champagne Brunch is the pinnacle of a weekend at Beau Rivage where fresh-squeezed mimosas, poinsettias and bellinis are offered by the glass or bottomless and paired with favorites like Shrimp & Grits with Colby Jack Longhorn Cheese and Bacon, Chicken and Waffles, Eggs Sardou and Avocado Toast. Not to be missed is the Crab Louie, a salad of blue crab, asparagus, cucumbers, radish, tomatoes, boiled eggs, romaine lettuce and tangy Louie dressing. Also available is Chilaquiles, made with sunny side eggs with tortilla chips, salsa verde, a blend of cheeses, refried beans and crema.
“With Beau Rivage situated on the Gulf of Mexico in the heart of the South, a restaurant like Salt & Ivy showcasing coastal and Southern favorites is a natural fit,” said Beau Rivage Executive Chef Kristian Wade. “Our guests have requested more dinner and brunch choices. Not only does Salt & Ivy introduce them to new entrees and cocktails with a Southern twist, but it also fulfills demand for expanded dining options.”
