You locals remember that this was once Leo’s Brick Oven Pizzas, so, of course they kept the fabulous brick oven and offer an array of hand tossed 12” pizzas. They offer Traditional with marinara, mozzarella, basil and an add on of pepperoni. The Pineapple Express – aioli, jerk chicken, onion and mozzarella, this sounds pretty ingenious with these flavor combos. Dixie Chicken – BBQ sauce, chicken, pepperjack and mozzarella, and the Pepperjack Pizza with comeback sauce, beef or lamb, onion, bacon and pepperjack cheese are two other original creations. The Funky Meaters – has marinara, spicy Italian sausage, pepperoni, bacon, onion and mozzarella, this was our choice. Between the smoky brick oven taste, the assortment of quality meats and the thin and crispy crust, I am in love with this pizza!
Cheli and I are totally enthralled with the Baklava Peach Cheesecake! Cheesecake, peaches, graham cracker crust, if that’s not wonderful enough, topped with baklava crumbles and Lady May Honey! I later found out that had served this at Taste of Ocean Springs the week before, when I was for-going desserts and I was sick that I had missed it! When I say fabulous, fabulous, fabulous, I certainly mean it!
Glory Bound Gyro Co. came to be as the owners Will Taylor and Chris McDonald were enjoying themselves dining and drinking in Porros, Greece. They brought the laid-back atmosphere, unique flavors, and funky-fun-filled times right here, to downtown Ocean Springs! Enjoy yourselves at one of the coast’s most unique venues!!!
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