“Our top seller is probably our sea salt caramel,” says Booth with a smile. “And our New Orleans pralin pecan. My personal favorite is the strawberry chunk; you can’t really beat it. Just about every day we have a fudge special where you can buy two slices of fudge and we throw a third one in free. We have caramel corn. We have plain caramel corn, we have peanut corn, we have a nutcracker corn. We’ve got brittles. We’ve got a lot and most people think that we just do ice cream. “
With the holidays coming up, a nice bit of classic fudge makes for a perfect stocking stuffer and Kilwins uses the same base recipes created in the late 1940’s by Mr. and Mrs. Kilwin themselves. Sweet treats are a Thanksgiving to Christmastime staple and there’s no better place to find what you crave than Kilwins. They have a kaleadascope of flavors ready to tantalize your senses, with an eager and smiling staff at the ready to help you make a selection from any of their fine delicacies.
“What we pride ourselves on is the quality of our products,” says Booth firmly. “That’s the biggest thing, I couldn’t stress that enough. It’s quality.”
