Beau Rivage Atrium Restaurant’s New Menu offers something for everyone
Elevate your weekend with the ultimate brunch experience at Salt & Ivy, renowned for its exquisite Champagne Brunch. Beau Rivage weekend brunches offer a refined escape from the ordinary, featuring fresh-squeezed mimosas, bellinis, and signature Poinsettias, available by the glass or bottomless. Enjoy the luxury of booking large parties for reserved seating—something many Mississippi Gulf Coast brunch spots lack. At Salt & Ivy, book your table in advance and avoid the lines.
Salt & Ivy’s summer brunch menu is a feast for the senses, featuring peach pancakes topped with Prosecco cinnamon butter, Smoked Salmon Flatbread with herb cream cheese, tomatoes, capers and onion, as well as Soft Shell Crab Benedict, on an English Muffin served over Tomatoes and Arugula and Asparagus on the side. Savor favorites like Shrimp & Grits with Colby Jack Longhorn Cheese and Bacon, Chicken and Waffles, Eggs Sardou and Avocado Toast from 6 a.m. – 2 p.m. Saturday and Sunday. For large gatherings, Salt & Ivy warmly welcomes groups, making brunch the perfect setting for a celebration with friends and family.
Located just inside the resort’s main entrance, Salt & Ivy offers the convenience of reservations and Beau Rivage’s valet service for a seamless dining experience. Classic favorites and summer specials ensure there’s something for everyone, perfectly paired with a New Orleans style cocktail menu.
