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The Mississippi Gulf Coast is known for its local cuisine. From fresh Gulf fish and shrimp, to now our own farm raised Gulf oysters, there’s no denying good, fresh Southern Creole food is kind of our thing around here. And one spot that highlights that in the very best way is One Thirty One Lameuse.
One Thirty One Lameuse is located in the heart of downtown Biloxi and not only has fresh, handcrafted seasonal foods and cocktails, but also a balcony with seating and a view of casino row. The balcony is perfect for sipping wines on a warm summer night or mimosas on a beautiful Saturday morning.
The idea of One Thirty One Lameuse was created by owner Ryan Bolton, and today’s creative, seasonal and delicious menu s crafted by Chef Josh Scarengos. With the balcony seating and the staircase lined with historical pictures and vintage chandeliers; the restaurant walls collaged with a collection of New Orleans Jazzfest posters framed on display, the ambience definitely stands up to the delicious eats and drinks you are sure to enjoy.
