Wilson is hoping to have this project funded, and believes that purchasing the Cobia through the University of Miami Research Lab could be key. In doing so, Wilson hopes to keep the fish in the tanks at the Gulf Coast Research Labuntil they are large enough for external tagging, so that the public can be involved as they catch and release or harvest them. The proper release of young Cobia is of great importance to this cause, and this is something that every Gulf Coast fisherman should take note of. Using the hashtag #40BelowLetEmGo Wilson and Magnusen have raised awareness that Cobia under the length of 40 inches are simply not likely to be mature enough to have spawned at least once before harvestto replenish their fishery. For this reason, it’s essential that Cobia be netted and measured with a tape instead of a gaff, and be let go when under 40 inches in length. If everyone took note of these simple guidelines, the task of replenishing the Cobia fishery would become much easier to conquer.
But there’s also a way for families and children to get involved and learn more about their local fisheries by way of the Croaker Classic Fishing Tournament. Held once a year at The Captain’s Wharf Marina next to Captain Al’s Seafood Restaurant, the Croaker Classic is a family fishing event which takes place the weekend of July 20th & 21st this yearin which both children and adults can win prizes for catching the biggest Croaker.
“It’s an amazing event that brings families together.” Says Magnusen. “The average croaker is probably about a pound, so we had a nine year old girl win it the year before last and it was only just over a pound.”
“The whole premise behind the tournament is really to get families out in the outdoors.” Says Wilson. “Get them doing things together outdoors. The outdoors is really where it’s at and for a young man or even a young woman growing up in today’s world- if yoou can get them out in the outdoors and get them to fall in love with it, I know that’s just a great way to grow up. For me and my twin brother, and my dad turning us on to that and giving us that as a lifestyle and a way of life is just… the way you’re supposed to be raised on the Coast, you know?”
