One thing that sets One Thirty One Lameuse apart from some of the local spots downtown Biloxi is the seasonal menu. Every 4 months, the menu is curated to what is locally in season. From the boned in pork chop topped with fresh peaches and a bourbon glaze to the chicken breast stuffed with ripe cherry tomatoes, basil, and mozzarella cheese with a balsamic drizzle, these items will make your summer date night above and beyond your typical experience.
The bar also has an extensive wine list and 47 different bourbons, on top of seasonal cocktail menus. Most juices are squeezed fresh in house, such as the blueberry, blackberry, and strawberry juices. The build your own Old Fashioned menu has an array of house made syrups infused with herbs and spices, such as rosemary and ginger and even jalapeno to spice up your bourbon delight. If there is a pairing for a dish you are sure to have it recommended for you by the extremely experienced and knowledgeable staff.
One Thirty One Lameuse also hosts brunch every Saturday and Sunday from 10 a.m. to 3 p.m. where you can enjoy the mimosa flight on the menu with the house made fresh juices, as well as the incredible stuffed banana foster French toast and so much more.
