Oxtail with rice and peas or cabbage is another regional dish that is one of his top sellers. Cooked until it falls off the bone, swimming in a savory brown gravy and a flavor you won’t believe! Oxtail is similar to beef shank, it is in the cattle genus, and it is superior to what you may have had before. The Bad to the Bone Ribs, sliding off the bones as well need to be entered in a competition, and may I suggest a full rack because you are going to be wishing for more!
Of course this island paradise is abound with fresh fish and they have their own way of preparing Escovich fish – a Jamaican way of preparing fish that is never fishy, nor is it breaded, topped with the Jamaican sauce with sweet peppers and sweet carrots. It was really delicious, a very mild fish with a distinctive sauce that the veggies definitely enhanced. Although the menu is limited, it is a perfect representation of true Jamaican cuisine, absolutely one of a kind and stellar in itself! They also serve Rum Cake to die for! Ya Mon!!
All you cruisers cruisin’ to downtown Biloxi, make sure you stop by CB’s Jamaican Jerk Restaurant for Award Winning taste of the Island right here on the Mississippi Gulf Coast!! Bring your friends and family and bask in the irie mon!!!
