Patrons can always expect the best in barbecue flavor, served with a side of excellent customer service. This place isn’t just about food; it’s an experience. As soon as you walk in, you’re greeted by a warm, rustic charm that instantly makes you feel at home. The personality is dripping off of the walls and it’s a big part of what makes The Shed so successful.
“We represent not only ourselves there but also the barbecue community. We show up with our whole family.” Says Orrison, speaking of The Shed’s presence at Memphis in May. “And at the end of the day we’re there to win but what we’re really there to do is enjoy pretty much what a barbecue competition is and it’s a big ol’ family reunion. So we go in with smiles and we leave with smiles and hopefully we ‘ve captivated some new ShedHeds.”
Their barbecue is nothing short of legendary, and It’s no surprise they’ve garnered numerous accolades for the perfection of their craft. The ribs are succulent and tender, the kind that makes you close your eyes and savor each bite. The smoky, rich flavors of their meats, from pulled pork to brisket, are meticulously perfected, making every visit a delight for barbecue aficionados. Ready to share this excellence ever more with the world, Orrison is eyeing his next competition and likely his next trophy.
