Lemoine’s Landing is one of those Bay St. Louis spots that immediately reminds you why the Mississippi Gulf Coast lifestyle hits different.
From the moment you arrive, the waterfront sets the tone. Outdoor seating stretches along the harbor with sweeping views of the Bay St. Louis Bridge and the open Gulf beyond. It’s the kind of scenery that naturally slows the pace what starts as a quick stop quickly turns into staying a little longer just for the view.
What makes Lemoine’s Landing especially unique is its connection to the shoreline’s past. Beneath the sand, you can still spot remnants of the old Highway 90 seawall steps, a quiet reminder of the original coastline and the layers of history built into this stretch of Bay St. Louis.
During the day, the atmosphere leans easygoing and family-friendly. It’s built for relaxed lunches, casual dinners, and unhurried waterfront time. With mini golf and cornhole set up outside, it feels more like a coastal hangout than a traditional restaurant welcoming to families, locals, and visitors.
The menu reflects a modern take on coastal dining, inspired by Gulf Coast hospitality and a focus on fresh, approachable flavors. While Lemoine’s Landing does not serve fried food, it doesn’t need to. Their burgers have earned a reputation as some of the best in Bay St. Louis juicy, flavorful, and consistently memorable. They won best burgers 2026 in the Bay St. Louis buds and burgers awards.
Other standout items include paninis, sliders like the boudin slider, homemade hummus, and quesadillas. The boudin slider, in particular, brings a bold, flavorful kick that stands out among the coastal favorites, while the hummus and quesadillas offer lighter, fresh options that fit the easygoing waterfront setting.
Behind the bar, themed nights create a steady weekly rhythm that keeps locals coming back. Guests can expect Martini Mondays, Tito’s Tuesdays, Wine Down Wednesdays, and Thirsty for Bourbon Thursdays. Happy hour runs daily from 2–6, featuring specialty drinks made for slow afternoons on the water.
One standout local favorite is their signature “Baywacker,” a strong coastal twist on a classic Bushwacker-style drink that has become a go-to for many regulars.
Lemoine’s Landing also keeps things connected to the community through live entertainment and events. While music is not strictly scheduled, there is often an effort to feature bands on the second Saturday of the month, with larger events and updates shared through their social media pages.
Beyond dining and drinks, the space reflects a deeper mission to be more than a restaurant, but a gathering place rooted in Bay St. Louis culture. Built on Gulf Coast hospitality and a focus on fresh ingredients, the goal is to create an experience where food, views, and community come together.
That identity carries through even into the details you can take home, with branded merchandise such as shirts and a popular “Gulf of America” hat available on-site.
On weekends, the energy naturally shifts as the waterfront becomes a lively social space. With Dan B’s located right next door, live music and coastal energy often blend between the two venues, creating a connected Bay St. Louis experience along the water.
Lemoine’s Landing isn’t defined by being overly polished or complicated. It’s defined by its view, its people, and its place in the community and that combination is exactly what makes it a true Bay St. Louis waterfront staple.
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